Our new restaurant not only appeals to your taste with its World and Kahramanmaraş cuisines, but it also provides you with the opportunity of enjoying the taste of the meat in an altitude of 1350 meters inside the nature with juniper, cedar and fir trees.

Our biggest priority is to offer people the naturality with our sense of management that regards the natural beauties that the plateau presents as additional values for the tourism by supplying the organic products from nearby villages and also from our plateau. In our new organization that we created with the help of the consultancy we get from well-known chefs; our biggest aim is to introduce the gastronomy of Kahramanmaraş to the whole world.

Our 150 m2 kitchen will be serving on 7 days of the week in the indoors and terrace of our 3-floor restaurant with the capacity of 1000 people. It will make our guests feel like they were in a North European country with its fireplace, VIP salons and hunting lodge appearance. Moreover, it will serve for both conferences and big family events with its 250 m2 VIP floor.

Our new restaurant which will be housing country weddings in the garden that is the highest in oxygen in Turkey is a candidate to be the most attractive place in the country.